“Karen Somervell and her very able team from Corporate Cuisine Ltd have been the caterers of preference for University of Otago’s Auckland Center functions for more than 10 years.
From our long partnership with Corporate Cuisine we have enjoyed their excellent catering service and cuisine for hundreds of functions of all types, budgets and levels of formality for our many and varied user groups, where numbers vary between 4 to 200+ people and who variously require breakfasts, lunches, dinners, morning and afternoon teas, suppers and anything in between.

Corporate Cuisine have proven 100% reliable at all times without fail, often at next to no notice. And late changes to numbers attending and/or menu options menu are never any trouble to this wonderful crew! On the subject of menus, we have always found Corporate Cuisine to be innovative and expertly able to cater for people requiring gluten–free, vegan, non-dairy and religious or ethnic dietary preferences.
Importantly too, Corporate Cuisine Ltd operate 7 days per week for both corporate and private functions.
I warmly and unreservedly recommend Corporate Cuisine to all prospective clients!

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“Corporate Cuisine recently catered a function I organised at work for 40 students and staff. Everyone commented on how good the food was and all of it was eaten with relish. The quantity was perfect so there was no wastage and no one was left hungry. Organising the food was extremely easy and so was the delivery and pick-up.

I would highly recommend Corporate Cuisine to anyone wanting to cater for a function with tasty nibbles.”

“Karen has been catering at MERC for over a year. She has provided quality food and professional service to a number of different groups that stay with us, ranging from Conference groups, School Camps, Board Meetings and Private Parties. Our groups have loved Karen’s menus, which are full of fresh, wholesome and beautifully presented food. She has a range of menus that suit our different group’s budgets and is always happy to adapt her menu to suit any special dietary requirements. We love having Corporate Cuisine look after our guests!

http://www.merc.org.nz
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“ “Feeding 46 hungry kids at a diabetes camp is not for the faint heated but Karen Somervell from Corporate Cuisine was up for the challenge. Her food was so popular that she had several requests for recipes and we had to print them in our magazine.” Shona Willis, Diabetes Youth Auckland Manager

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